Our Menu!
All Day Every Day Menu
- 15.5
- Eggs Benedict/Florentine/smoked salmon
- 17.5
- Full breakfast with Old English sausages, bacon, eggs, grilled tomato, mushrooms & chutney
- 15.5
- Full vege breakfast with herb rösti, spinach, grilled tomatoes, eggs, and mushrooms (V, GF)
- 12.5
- Eggs on toast (poached, fried or scrambled) with tomato chutney
- 14.5
- Pancakes with grilled banana, berries, maple syrup & Greek yoghurt
- 12.5
- Mushrooms on toast with Kapiti mascarpone (V)
- 17.5
- Island Bay Butcher lamb and mint sausages with thyme mash, roast garlic jus, tomato chutney
- 13.5
- The Bach chowder with fresh mussels, smoked hoki, shrimps, served with Irish soda bread
- 17.5
- Beer battered gurnard and chips with homemade tartare sauce, rocket salad
- 14.5
- Toasted sandwich with grilled chicken breast, roast pepper aioli & Kapiti Brie
- 18.5
- Braised lamb tagine with Israeli couscous, parsley, lemon & almonds
Sides
- 6
- French Fries with aioli
- 8
- Wedges with Bach salsa and sour cream
- 6.5
- Mixed green salad, Kapiti blue cheese, Kalamata olives, grapefruit dressing
- 3
- Add Extra:
Bacon
Mushies
Toms
Hollandaise
Spinach
- 5
- For the Kids:
Sliced apple, salad, Kapiti piko piko cheese
Fish bites and chips with Bach salsa or tomato sauce
Eggs on toast
Specials
- 14.5
- Special fish of the day
Grilled “ Ngawi” Flounder, almond butter, shoestring fries and green salad
- 10.5
- Special Soup of the Day
Made fresh every day!